It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you're upon the fresh markets! . Giada De Laurentiis
Paris was all so... Parisian. I was captivated by the wonderful wrongness of it all - the unfamiliar fonts, the brand names in the supermarket, the dimensions of the bricks and paving stones. Children, really quite small children, speaking fluent French!
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David Nicholls
Oh, well, it might look like a patterned world, laid out in prim design, but to those living there it could never be so simple. They were as alive as she: that old peasant contriving to outwit the cold; that woman anxiously counting her comical...
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Rachel Field
I knew how severe I had been and how bad things had been. The one who is doing his work and getting satisfaction from it is not the one who poverty bothers.
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Ernest Hemingway
To have come on all this new world of writing, with time to read in a city like Paris where there was a way of living well and working, no matter how poor you were, was like having a great treasure given to you.
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Ernest Hemingway
I should like one day, as some anonymous pedestrian revisiting the scenes of these memories, to follow on the heels of an attentive reader - here are some - and to relish his delight when, with this book in his pocket, he finds himself in...
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Jacques Yonnet
It's pronounced wee but spelled O-U-I. It's all you'll want to say when you're sitting at one of the thousands of little cafes that line the streets and you're looking at a menu full of foods you just want to eat for days. And then...
Food brings people together on many different levels. It's nourishment of the soul and body it's truly love.
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And...
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even...